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Tappan 11-4969-00-02 wall oven - 5995200259

Tappan 11-4969-00-02 wall oven - 5995200259 Parts

Here are the diagrams and repair parts for Tappan 11-4969-00-02 wall oven - 5995200259, as well as links to manuals and error code tables, if available.

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Browse Parts for 11-4969-00-02 Wall Ovens

  • Kelvinator Range Terminal Block for Tappan 11-4969-00-02 - Part 5304409888

    Control panel diagram

    Block

    Part #5306563359

    Replaced by #5304409888

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  • Frigidaire Range Bake Element for Tappan 11-4969-00-02 - Part 318255101

    Body parts diagram

    Element

    Part #5303016246

    Replaced by #318255101

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  • Range Broil Element for Tappan 11-4969-00-02 - Part 5303016247

    Body parts diagram

    Range Broil Element

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  • Range Oven Rack for Tappan 11-4969-00-02 - Part 318345216

    Body parts diagram

    Rack

    Part #3016282

    Replaced by #318345216

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  • Range Oven Rack for Tappan 11-4969-00-02 - Part 318345216

    Body parts diagram

    Rack

    Part #5303016315

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  • Control Housing for Tappan 11-4969-00-02 - Part 3016250

    Control panel diagram

  • Panel for Tappan 11-4969-00-02 - Part 5303210005

    Door parts diagram

    Panel

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  • Oven Spacer for Tappan 11-4969-00-02 - Part 5303210003

    Door parts diagram

  • Spacer for Tappan 11-4969-00-02 - Part 5303210008

    Door parts diagram

    Spacer

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  • Strike for Tappan 11-4969-00-02 - Part 5301167830

    Door parts diagram

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Tappan Wall Oven - 5995200259 11-4969-00-02 FAQs

Most electric wall ovens, including the Tappan 11-4969-00-02, are designed to run on a 240-volt (often called 220-volt) circuit, not a standard 120-volt (110-volt) household outlet. In practice, that means they are typically hardwired or connected to a dedicated 2-pole breaker circuit.

What you should expect for power requirements

Most electric wall ovens use a dedicated 240V supply so the bake and broil elements can heat properly.

  • Voltage: typically 240V (sometimes listed as 208/240V)
  • Breaker: typically a dedicated 2-pole breaker
  • Wiring: usually hardwired (some installations use a junction box)
  • Outlet type: not a standard 3-prong 120V receptacle
  • Grounding: required for safe operation
Quick comparison: 120V vs 240V appliances
Item 120V (110V) circuit 240V (220V) circuit
Typical use Small appliances, many gas ovens Most electric wall ovens, electric ranges
Breaker type Single-pole Double-pole
Heating performance Limited for large ovens Supports full-size bake and broil heat
If your oven is not heating correctly

If the oven powers on but does not heat, a common cause is losing one leg of the 240V supply (you can end up with lights or a clock working on 120V, but no element heat).

  • Reset the double-pole breaker fully (OFF, then ON)
  • Check for a tripped breaker that looks only partially tripped
  • Inspect the terminal connections for overheating (power off first)
  • If you suspect a failed heating circuit, test components with a meter
  • Replace failed heating parts when needed, such as the element 318255101 (bake element) or range broil element 5303016247
Why it matters

Using the correct 240V circuit prevents weak heating, long preheat times, nuisance breaker trips, and wiring damage. It also helps protect key components like the bake element, broil element, and terminal connections.

Last updated: February 2026

A common problem with an electric wall oven like the Tappan 11-4969-00-02 is that it will not heat correctly (or at all) because a heating circuit component fails, most often a bake element, broil element, or a power connection issue. Start by confirming the oven has full power, then check the heating elements for visible damage.

Most common electric oven problems (and what they look like)
  • No heat in bake: bake element stays dark, food never cooks through
  • No heat in broil: top element does not glow, broiling is weak or dead
  • Oven light not working: cavity stays dark even with the light switch on
  • Intermittent power or burning smell at the back: loose or overheated wiring connections
  • Self-clean issues or door lock problems: oven will not start a cycle or acts “stuck”
Quick checks we recommend first
  1. Verify power: electric ovens typically need a full 240V supply; a tripped breaker can leave you with partial power (lights work, heat does not).
  2. Look for obvious element damage: blisters, cracks, holes, or separated spots on the element.
  3. Check connections: inspect for discoloration or melted terminals where the power cord or internal wiring connects.
  4. Test with a meter (if you are comfortable): continuity checks help confirm whether an element or switch has failed.
Parts that commonly fix “no heat” or “no light” symptoms
Symptom Common cause Example part for this model
No bake heat Failed bake element Element 318255101
No broil heat Failed broil element Range broil element 5303016247
Oven light out Burned-out bulb Range oven light bulb 316538904
Intermittent power Loose/overheated connection Block 5304409888
Why it matters

When an oven is not heating properly, cooking times become unreliable and the oven can appear “dead” even though the display or light works. Checking the bake and broil circuits first helps you pinpoint the most likely failure quickly and avoid replacing the wrong part.

Last updated: February 2026

A wall oven typically lasts about 13 years with normal household use and basic maintenance. For your Tappan 11-4969-00-02 electric wall oven, keeping the heating system, wiring connections, and door components in good shape is what most directly affects service life.

Typical wall oven lifespan (what to expect)

Most wall ovens fall into a fairly consistent range.

Condition Typical life expectancy What usually drives it
Light to average use ~13 years Normal wear on elements and controls
Heavy use (daily high-heat cooking) 10 to 12 years Faster wear on bake/broil circuits
Well-maintained, prompt repairs 14 to 16 years Fewer heat-related failures
What shortens wall oven life

These are the most common life-reducers we see in electric wall ovens:

  • Overheating from restricted venting or heavy grease buildup
  • Loose or heat-damaged power connections at the terminal block
  • Running with a weak bake or broil element (longer heat times stress wiring and controls)
  • Slamming or misalignment of the door (stresses hinges, switch, and trim)
  • Ignoring early symptoms like uneven baking, burning smells, or flickering oven light
Maintenance that helps it reach (or beat) the average

A few simple habits make a measurable difference:

  • Keep the oven cavity reasonably clean so heat circulates normally.
  • If preheat times suddenly increase or baking turns uneven, test and replace the bake element as needed.
  • If the oven loses power intermittently, inspect the power cord and terminal connections; replace a heat-damaged terminal block.
  • Replace a failed oven light promptly so you do not need to open the door repeatedly to check food.

Helpful parts for common wear items:

Why it matters

Knowing the typical life expectancy helps you decide whether a repair is a smart investment. On an older wall oven, replacing a high-wear part like a heating element or terminal block often restores safe, reliable heating and can extend usable life for years.

Last updated: February 2026

On a Tappan wall oven like model 11-4969-00-02, the model number is typically printed on a rating label around the oven door opening (often along the frame) or on the side trim area visible when the door is open. Use the exact model number from that label when selecting parts such as the range oven light bulb 316538904.

Most common places to check

Look for a paper or metal rating label in these spots (check with the oven door open):

  • Along the left or right side of the oven frame (door jamb)
  • On the bottom edge of the frame near the door opening
  • Behind or near the control panel area (upper front)
  • On the side trim (visible at the front edge when the door is open)
  • On the oven cavity rim near the hinge area
How to read the label (what to copy)

Write down the information exactly as shown so we can match the correct wall oven parts:

  • Model number (example format: 11-4969-00-02)
  • Serial number (helps confirm production run)
  • Electrical rating (volts and amps; useful for diagnosing power issues)
Quick troubleshooting if you cannot find it

If the label is hard to see or worn, these steps usually help:

  • Wipe the frame area with a damp cloth and mild cleaner, then dry
  • Use a flashlight and look at a low angle to catch faint printing
  • Take a close-up photo and zoom in
  • Check both sides of the frame; labels are often on only one side
Why it matters

Tappan wall ovens can use different bake elements, broil elements, switches, and terminal blocks depending on the exact model and revision. Matching the label prevents ordering the wrong part and avoids fit or wiring issues.

What you need Where it’s used Example part on this model page
Model number Identifies the exact oven design 11-4969-00-02
Serial number Confirms production series Not used to search parts, but helpful
Part ID Identifies the exact replacement part listing 316538904

Last updated: February 2026

Most common symptoms to help you fix your wall oven

Choose a symptom to see related wall oven repairs.

Main causes: bad oven door lock assembly, faulty electronic control board, wiring failure…

Main causes: faulty oven temperature sensor, control system problem, weak burner igniter, damaged oven element…

Main causes: lack of gas supply, broken igniter, tripped circuit breaker, broken oven element, tripped thermal fuse, con…

Main causes: lack of electrical power, bad electronic control board, faulty oven control thermostat…

Main causes: broken broil element, faulty broil burner igniter, control system failure…

Main causes: broken bake element, bad bake burner igniter, tripped thermal switch, control system failure…

Most common repair guides to help fix your wall oven

These step-by-step repair guides will help you safely fix what’s broken on your wall oven.

How to replace the thermal switch in a wall oven

How to replace the thermal switch in a wall oven

If the oven won't heat after resetting the thermal switch, replace the thermal switch.…

Repair time and Difficulty

 60 minutes or less
How to replace a wall oven thermal fuse

How to replace a wall oven thermal fuse

The thermal fuse trips to prevent the over from excessively overheating. The oven won't heat again until you replace the…

Repair time and Difficulty

 60 minutes or less
How to replace a wall oven door outer glass panel

How to replace a wall oven door outer glass panel

Learn how to replace a damaged outer window panel on your wall oven door with these step-by-step instructions. …

Repair time and Difficulty

 45 minutes or less

Effective articles & videos to help repair your wall oven

Use the advice and tips in these articles and videos to get the most out of your wall oven.

How to remove grease from your oven

How to remove grease from your oven

Oven looking grimy? Discover how to clean a greasy oven using safe, effective methods like baking soda and more.…

How to read a wiring schematic video

How to read a wiring schematic video

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How to correct an oven's temperature setting

How to correct an oven's temperature setting

If your oven consistently undercooks or overcooks, it might need recalibration. You can reset it yourself.…

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