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Kenmore Elite 79048452410 electric oven

Kenmore Elite 79048452410 electric oven Parts

Here are the diagrams and repair parts for Kenmore Elite 79048452410 electric oven, as well as links to manuals and error code tables, if available.

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Browse Parts for 79048452410 Wall Ovens

  • Cooking Appliance Oven Temperature Sensor for Kenmore Elite 79048452410 - Part 5304504897

    Range Oven Temperature Sensor

    Part #318562500

    Replaced by #5304504897

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  • Kelvinator Range Terminal Block for Kenmore Elite 79048452410 - Part 5304409888

    Lower oven diagram

    Terminal Block

    Part #316056000

    Replaced by #5304409888

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  • Frigidaire Wall Oven Relay Control Board for Kenmore Elite 79048452410 - Part 316475806

    Control panel diagram

    Wall Oven Relay Control Board

    Part #316475802

    Replaced by #316475806

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  • Range Oven Meat Probe Sensor for Kenmore Elite 79048452410 - Part 5304504202

    Upper oven diagram

    Range Oven Meat Probe Sensor

    Part #318601302

    Replaced by #5304504202

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  • Range Broil Element for Kenmore Elite 79048452410 - Part 5304521861

    Range Broil Element

    Part #139000900

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  • Range Thermal Cut-off for Kenmore Elite 79048452410 - Part 5304494446

    Range Thermal Cut-off

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  • Wall Oven Bake Element, 2,200-watts for Kenmore Elite 79048452410 - Part 5304501015

    Wall Oven Bake Element, 2,200-watts

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  • Range Screw for Kenmore Elite 79048452410 - Part 316001017

    Lower oven diagram

    Range Screw

    Part #316001003

    Replaced by #316001017

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  • Range Oven Door Inner Glass for Kenmore Elite 79048452410 - Part 316502500

    Doors diagram

    Wall Oven Door Inner Glass

    Part #316502502

    Replaced by #316502500

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  • Range Oven Door Middle Glass for Kenmore Elite 79048452410 - Part 316502601

    Doors diagram

    Range Oven Door Middle Glass

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Kenmore Elite Electric Oven 79048452410 FAQs

Most Kenmore electric wall ovens, including model 79048452410, are wired for a 208/240-volt supply (often called “220V”), not a standard 120-volt (110V) outlet. This model is typically hardwired to a junction box rather than plugged into a regular receptacle; see the 79048452410 installation guide.

What power supply this wall oven uses

For built-in electric wall ovens, the normal setup is a dedicated circuit feeding a junction box.

  • Voltage: 208/240 VAC supply (common for electric wall ovens)
  • Connection type: hardwired to a junction box (not a standard plug)
  • Circuit: dedicated breaker sized for the oven’s electrical load
  • Grounding: required; follow local electrical codes

Quick comparison: 120V vs 208/240V

Item 120V (standard outlet) 208/240V (wall oven supply)
Typical use small appliances, some gas ranges electric wall ovens, electric ranges, dryers
Connection receptacle and plug junction box hardwire
Breaker usually 15A or 20A commonly 30A to 50A (varies by model)

Before you install or troubleshoot

We recommend confirming the supply at the breaker panel and junction box before moving the oven into place.

  • Turn off the breaker before opening any electrical box
  • Verify you have a dedicated 2-pole breaker for the oven circuit
  • Check for tight, undamaged wire connections at the junction box
  • If the oven is completely dead, inspect for heat-damage at connections and consider testing the terminal block 5304409888 if your installation uses one

Why it matters

Using the wrong voltage or an undersized circuit can cause no-heat symptoms, nuisance breaker trips, or damage to electrical components like the relay control board and wiring harness.

Last updated: January 2026

For most homes, the “best” electric wall oven is the one that fits your cabinet cutout, matches your electrical supply, and has the features you will actually use. If you already own a Kenmore Elite wall oven like model 79048452410, the best value is often keeping it running with the right parts and correct installation details from the 79048452410 installation guide.

How we recommend choosing the best wall oven

Focus on fit, power, and cooking performance first; brand and smart features come after.

  • Size and cutout fit: Most wall ovens are 27-inch or 30-inch; confirm your cabinet cutout width, height, and depth.
  • Electrical requirements: Built-in ovens typically need a dedicated 120/240V or 120/208V, 60 Hz circuit with proper breaker sizing.
  • Cooking features: Convection, self-clean, probe cooking, and multi-rack baking can matter more than Wi-Fi.
  • Serviceability: Availability of common parts (sensor, control board, door seal, bake element) helps long-term ownership.
  • Budget: A reliable single oven can be a better buy than a feature-heavy model that does not fit your cutout.

Quick comparison: what “best” means for most shoppers

Priority What to verify Why it matters
Fit 27-inch vs 30-inch cabinet cutout Avoids costly cabinet modifications
Power Correct voltage and breaker size Prevents nuisance trips and overheating
Performance Convection fan, accurate temperature More even baking and roasting
Ownership Parts availability and repair access Lower lifetime cost

If you are deciding whether to replace or repair your Kenmore Elite 79048452410

If your oven heats unevenly, runs hot/cold, or will not maintain temperature, repair is often practical because the most common failure items are replaceable.

Common parts that affect baking accuracy and heating:

Why it matters

Wall ovens are built-in appliances; the wrong size or electrical setup can turn a “top-rated” oven into a bad purchase. Starting with cutout dimensions and electrical requirements ensures the oven you choose will install safely and perform correctly.

Last updated: January 2026

For the Kenmore Elite wall oven model 79048452410, a 20-amp, 120/240V (or 120/208V) dedicated circuit is used when the oven’s nameplate wattage falls in the lowest range shown in the installation requirements table. Use wire size that matches the breaker and local electrical code; confirm the exact rating on the serial plate and in the 79048452410 installation guide.

How to choose the correct breaker size (use the oven’s wattage)

We size the breaker from the oven’s nameplate wattage (serial plate), not from a guess. The installation instructions direct you to find the wattage on the serial plate and then use the table to select protection.

Typical guidance from the installation requirements table:

Oven rating (watts) Recommended protection (240V) Recommended protection (208V)
Less than 4800W 20A Less than 4100W: 20A
4801W to 7200W 30A 4101W to 6200W: 30A
7201W to 9600W 40A or 50A 6201W to 8300W: 40A or 50A
9601W and up 50A 8301W and up: 50A

Wire size and circuit setup basics

Your wall oven should be on an individual, properly grounded branch circuit with protection on both hot legs.

Key points to follow:

  • Use a dedicated circuit (no other loads on the same breaker).
  • Use copper conductors sized for the breaker and the run length (voltage drop matters on long runs).
  • Use a time-delay fuse or circuit breaker if fuses are used.
  • Do not fuse the neutral (if present).
  • Use the correct supply type: 3-wire or 4-wire, single-phase 120/240V or 120/208V, 60 Hz.

Why it matters

An undersized breaker or wire can cause nuisance tripping, overheating at connections (junction box or terminal block), and unreliable baking performance. Correct sizing protects the oven’s controls, heating elements, and wiring.

Quick safety checklist before any electrical work

Last updated: January 2026

Yes, a 30-inch wall oven can fit in a 30-inch cabinet when the cabinet cutout is built to the required cutout width, height, and depth. For the Kenmore Elite 79048452410 30-inch single wall oven, the installation guide shows a minimum cabinet cutout width of about 30 1/8 inches and a cutout height around 28 1/4 inches (with shimming options if the opening is taller); confirm your exact opening using the installation guide.

What “30-inch cabinet” really means

Cabinet and oven sizes are nominal. What matters is the cutout (the opening the oven slides into), not the label on the cabinet.

Check these before you buy or install:

  • Cutout width: must meet the oven’s minimum (often slightly over 30 inches)
  • Cutout height: must match the oven’s required range
  • Cutout depth (Dimension G): must be correct so the trim sits flush and convection models do not rub or make noise
  • Door clearance: allow space in front for the door when open
  • Electrical junction box location: must be accessible and within the allowed area

Cutout sizing guidance for this model

Based on the installation excerpt for 27-inch and 30-inch single wall ovens, the 30-inch cutout width is slightly larger than 30 inches.

Measurement (single wall oven) Typical requirement shown Why it matters
Cutout width (cabinet opening) Min. ~30 1/8 in. Prevents binding and allows the oven to slide in
Cutout height ~28 1/4 in. standard Ensures the oven side rails sit correctly
Cutout depth (G) Critical (verify) Ensures trim fits tight to cabinet and avoids noise

If your opening is slightly off

These are common, safe fit-up options mentioned in the installation instructions:

  • If the cutout height is greater than 28 1/4 inches, use 2-inch wide wood shims under the appliance side rails (one on each side)
  • If the opening is taller than the standard range, a larger bottom trim may be available through a service center
  • If the trim does not sit against the cabinet, re-check cutout depth (G) and cabinet squareness

Why it matters

A wall oven that is forced into a too-tight cutout can sit crooked, leave gaps around the trim, or cause vibration and noise (especially on convection models). Correct cutout dimensions also help the oven mount securely to the cabinet.

Last updated: January 2026

Most common symptoms to help you fix your wall oven

Choose a symptom to see related wall oven repairs.

Main causes: bad oven door lock assembly, faulty electronic control board, wiring failure…

Main causes: faulty oven temperature sensor, control system problem, weak burner igniter, damaged oven element…

Main causes: lack of gas supply, broken igniter, tripped circuit breaker, broken oven element, tripped thermal fuse, con…

Main causes: lack of electrical power, bad electronic control board, faulty oven control thermostat…

Main causes: broken broil element, faulty broil burner igniter, control system failure…

Main causes: broken bake element, bad bake burner igniter, tripped thermal switch, control system failure…

Most common repair guides to help fix your wall oven

These step-by-step repair guides will help you safely fix what’s broken on your wall oven.

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Repair time and Difficulty

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How to replace a wall oven thermal fuse

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 60 minutes or less
How to replace a wall oven door outer glass panel

How to replace a wall oven door outer glass panel

Learn how to replace a damaged outer window panel on your wall oven door with these step-by-step instructions. …

Repair time and Difficulty

 45 minutes or less

Effective articles & videos to help repair your wall oven

Use the advice and tips in these articles and videos to get the most out of your wall oven.

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How to remove grease from your oven

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