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Kenmore 79093013315 electric freestanding range

Kenmore 79093013315 electric freestanding range Parts

Here are the diagrams and repair parts for Kenmore 79093013315 electric freestanding range, as well as links to manuals and error code tables, if available.

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Kenmore Electric Freestanding Range 79093013315 FAQs

On Kenmore electric range model 79093013315, the model and serial information is printed on an identification plate located behind the storage drawer; open the drawer and look on the lower right oven frame. For the exact location and a diagram, use the 79093013315 owner's manual.

How to find it (quick steps)
  • Turn the range off and let it cool.
  • Pull the storage drawer straight out (remove it if needed).
  • Look at the lower right side of the oven frame for the identification plate.
  • Write down both the model number and serial number.
  • Use the model number when ordering parts like a bake element, control switch, or oven temperature sensor.
Other common label locations (if the drawer label is missing)

If the identification plate is damaged or unreadable, these are the next most common places to check on freestanding electric ranges:

  • Door jamb area (around the oven opening)
  • Frame behind the oven door
  • Back panel near the vent area
What you should record (and why)
Item Example format What it’s used for
Model number 79093013315 Ensures parts fit your exact range
Serial number Letters and numbers Helps match production version and service info
Why it matters

Kenmore ranges often have multiple versions that look similar. Using the exact model number helps us match the correct parts list and diagrams so you get the right component the first time.

Last updated: January 2026

To reset your Kenmore electric range model 79093013315, turn the oven off, then cycle power at the home breaker (or unplug if accessible) for a few minutes. When power returns, reset the clock and any oven function settings as described in the 79093013315 owner's manual.

Quick reset steps (control reset)
  • Turn all oven functions to OFF (Bake, Broil, Timer).
  • Switch the range circuit breaker OFF (or remove the fuse) for 3 to 5 minutes.
  • Turn the breaker ON.
  • Set the clock, then reselect your cooking mode.
  • Test Bake and Broil for a short cycle to confirm normal operation.
If the reset is after a power outage

Your 79093013315 is designed to stop during a power failure; when power resumes, the oven can be used again after you reset settings.

What to do next
  • Reset the clock first.
  • Re-enter any timed bake or delay start settings.
  • If the oven starts heating unexpectedly after an outage, turn it OFF and cycle power again.
When a reset does not fix the problem

If the display is blank, buttons do not respond, or the oven will not heat after a reset, these checks help narrow it down:

  • Confirm the range has 240V power (a tripped double breaker can leave lights on but prevent heating).
  • Check for a loose or burned power connection at the terminal block (power off first).
  • If the oven temperature is inaccurate or erratic, test the sensor circuit; the Range oven temperature sensor 316233903 is a common cause.
  • If the control is unresponsive or shows persistent faults, the electronic control may be involved.
Symptom Most common next check Related part (if needed)
Display works, oven will not heat Verify 240V supply, then test elements Frigidaire range bake element 316225001, frigidaire range broil element 316203200
Oven heats but temperature is off Sensor resistance and wiring Range oven temperature sensor 316233903
No response to keypad Power supply, then control connections_toggle Frigidaire range oven control board 316455420
Why it matters

A proper reset clears a “stuck” electronic control state after a power interruption and ensures the oven does not resume cooking with old settings. It also helps you separate a simple control glitch from a power supply, wiring, or heating component issue.

Last updated: January 2026

The Kenmore 79093013315 is a 30-inch class electric freestanding range; the exact exterior dimensions and oven capacity are listed in the specifications section of the 79093013315 owner's manual and the cutout and clearance requirements are shown in the 79093013315 installation guide.

What “size” usually means for this model

Customers typically mean one (or more) of these measurements:

  • Overall exterior width, height, and depth (for moving or fitting)
  • Oven capacity (cubic feet)
  • Required opening and clearances (for installation)
  • Door swing and handle projection (for aisle clearance)
Typical dimensions for a 30-inch class freestanding electric range

Use these as planning numbers, then confirm the exact specs in the manual and installation guide.

  • Width: about 29 7/8 to 30 inches
  • Height: about 46 to 47 inches (adjustable with leveling legs)
  • Depth: about 25 to 28 inches (often deeper when you include the handle)
  • Oven capacity: commonly about 4.5 to 5.0 cubic feet
How we recommend confirming the exact size

Measure your unit and compare it to the published specs so you do not get surprised by handles, cords, or clearances.

  • Measure width at the widest point (side panels or trim)
  • Measure depth from the front of the handle to the back (do not include the power cord)
  • Check the opening and clearance diagram before installation
  • If the oven seems to bake unevenly after a move, verify the range is level; leveling affects door alignment and heat performance
Quick reference table
Measurement you need Best source What to watch for
Exterior width, height, depth Owner’s manual specs Handle projection, leveling legs
Opening and clearances Installation guide Cabinet clearance, anti-tip space
Oven capacity Owner’s manual specs Capacity is model-specific
Why it matters

Correct dimensions prevent cabinet clearance issues, ensure proper airflow at the oven vent, and help the anti-tip bracket fit correctly during installation.

Last updated: January 2026

Most common symptoms to help you fix your ranges

Choose a symptom to see related range repairs.

Main causes: power supply failure, blown thermal fuse, bad relay control board, damaged terminal block, wiring failure…

Main causes: broken broiler element, weak or broken broil burner igniter, control system failure, faulty temperature sen…

Main causes: power supply problem, control thermostat or electronic control board failure, broken element, bad burner ig…

Main causes: broken oven door lock assembly, wiring failure, electronic control board problem…

Main causes: faulty temperature sensor, electronic control board problem, control thermostat failure, weak burner ignite…

Main causes: bad bake element, broken burner igniter, control system failure, blown thermal fuse, faulty temperature sen…

Main causes: food splatters, spilling food on the oven door, allowing liquid to drip through oven door vent when cleanin…

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