KitchenAid KDSS907SSS03 dual-fuel slide-in range Parts

For your KitchenAid KDSS907SSS03 dual-fuel slide-in range, we look up the model number by finding the appliance ID label and copying the full model exactly as printed (letters and numbers). On ranges, the label is most often around the oven door frame area or just inside the storage or warming drawer opening.

Look in these common spots first:

• Along the oven door frame (open the oven door and check the frame edges)
• On the front frame behind the storage drawer or warming drawer (pull the drawer out)
• On the lower side trim near the door hinge area
• On the back panel (if you can safely access it)

Model numbers must match exactly for parts lookup and fit.

• Write down the full model number (example: KDSS907SSS03)
• Include every digit and letter; do not drop the last two digits
• If you also see a serial number, record it separately (it is not used for most parts searches)
• Take a clear photo of the label before ordering parts

KitchenAid ranges can look similar across model families, but internal parts like the bake element, oven sensor, and spark module can differ by revision.

Once you have the model number, use it to match parts by diagram and description. Common examples for this model include the bake element WPW10207398 and the range spark module WPW10110491.

Last updated: February 2026

You can tell the age of your KitchenAid KDSS907SSS03 range by finding the model and serial tag on the appliance, then decoding the serial number date code. On most KitchenAid ranges, the tag is on the oven frame behind the storage drawer or on the frame behind the lower kick panel.

Check these common locations (power off the range first):

• Behind the storage drawer: pull the drawer out and look on the left or right oven frame
• Behind the lower kick panel (if your model has one): look along the bottom frame rail
• Along the oven door frame: open the oven door and check the front frame edge
• On the back of the range: label near the gas connection or power cord area

KitchenAid ranges are typically Whirlpool-manufactured; the serial number format commonly includes a year code and a week code. Use this quick guide:

• Identify the year code (often a letter in the serial)
• Identify the week-of-year (often two digits near the year code)
• Convert the week number to an approximate build date (week 01 is early January)

• Year code: a letter that maps to a specific year
• Week code: two digits (01 to 52)

Because letter-to-year maps vary by production era, we recommend matching your exact serial format to the decoding chart used for Whirlpool-built KitchenAid products.

Knowing the build date helps us match the correct revision of parts for your KDSS907SSS03, especially for components that change over time such as the range glass touch panel WP9761566 or the range spark module WPW10110491.

Use the build date along with your model number to confirm compatibility:

• Compare the part ID on the old part (if accessible)
• Confirm the finish and configuration (stainless panels, burner style)
• Verify fuel setup (natural gas vs LP); if converting, use the range lp conversion kit 9757426
• Check symptom match (no heat, inaccurate temp, no spark)

Last updated: February 2026

A KitchenAid KDSS907SSS03 dual-fuel slide-in range does not have a “quarts” capacity in the way a stand mixer or pot does; the meaningful capacity spec is the oven size, which is measured in cubic feet. For this model, use oven cubic feet (not quarts) when comparing capacity.

When customers ask about quarts, it is typically one of these:

• Stand mixer bowl size (quarts)
• Dutch oven or stockpot size (quarts)
• Humidifier or dehumidifier tank (quarts)
• Range oven capacity (cubic feet, not quarts)

For your KDSS907SSS03 range, the right spec to look for is oven capacity in cubic feet.

If you already know the oven capacity in cubic feet and want a rough quart equivalent, you can convert it.

Using quarts for a range can lead to apples-to-oranges comparisons. Oven capacity (cubic feet) ties directly to what fits inside (roasting pans, sheet trays, turkey size) and how evenly the bake and convection systems perform.

These practical checks give a better answer than quarts:

• Measure the usable rack width and depth with a tape measure
• Confirm whether you can fit a full-size sheet pan (typically 18 x 26 inches) on the rack
• Check whether convection is working properly; a weak element can reduce real-world performance
• If baking is uneven or slow, test common heating parts like the bake element WPW10207398 and the oven sensor WP8274149

Last updated: February 2026