Installation guide
Owner’s manual
Error Codes
What are common Maytag range problems?
Common problems on the Maytag MET8665XW00 electric range include surface burners not heating, the oven not heating or heating unevenly, and power issues caused by a tripped breaker or a loose power connection. Start with basic power checks, then test the heating circuit components.
- Surface element will not heat: failed radiant surface element, failed infinite switch, or a wiring connection issue
- Oven will not bake: failed bake element, wiring issue, or a control problem
- Broil not working: broil circuit issue (element, wiring, or control)
- Oven temperature seems off: calibration setting, sensor/control issue, or airflow/door seal concerns
- Range appears dead (no lights, no heat): breaker tripped, cord not fully seated, terminal block connection problem
Before replacing parts, we use these checks because they solve many “no heat” complaints:
- Confirm the range is plugged in and the electrical supply is connected
- Check the household fuse or reset the circuit breaker
- After restoring power, run a surface element and the oven for about 5 minutes and confirm heat
- Make sure the power cord or conduit is not pinched or bent behind the range
- If the range was moved, verify the anti-tip bracket is still engaged
These steps align with the setup and “range does not operate” checks in the MET8665XW00 installation guide.
If a specific burner or the oven will not heat, these model-matched parts are common fixes:
| Symptom | Likely part to check | Example model-matched part |
|---|---|---|
| One surface burner not heating | Radiant surface element | Range radiant surface element W11171119 |
| Large/dual burner not heating correctly | Dual radiant element | Range dual radiant surface element W11517959 |
| Oven not baking | Bake element | Range bake element WPW10272325 |
| Range loses power or shows heat damage at cord connection | Terminal block | Terminal block WPW10245259 |
Heating problems are often electrical. Catching a loose connection or failing element early helps prevent repeated breaker trips, poor cooking results, and damage to wiring at the terminal block.
Last updated: January 2026
What is the life expectancy of a double wall oven?
A double wall oven typically lasts about 16 years with normal use and basic maintenance. If you are comparing it to your Maytag MET8665XW00 electric range, the oven section of a range is in the same general lifespan range when it is installed correctly and kept in good repair (see the MET8665XW00 installation guide).
Most ovens reach the end of their service life due to heat-related wear on electrical parts, door sealing issues, or control problems.
Common factors that shorten lifespan:
- Frequent self-clean cycles (high heat stresses wiring and components)
- Poor ventilation around the cabinet cutout
- Loose power connections at the terminal block
- Slamming or hanging weight on the oven door (hinges and door seal wear)
- Running with a damaged bake element or broil element
A wall oven is often considered “at end of life” when repairs become frequent or performance becomes unreliable.
| Symptom | Most common cause | Typical fix |
|---|---|---|
| Oven won’t heat or heats unevenly | Failed bake element | Replace the range bake element WPW10272325 |
| Burning smell or intermittent power | Loose/burned power connection | Inspect wiring and the terminal block WPW10245259 |
| Door doesn’t close tightly | Worn bumpers or hinge issues | Replace door bumpers or hinge parts |
We recommend these simple habits to extend oven life:
- Keep the oven cavity clean; wipe spills after the oven cools
- Use self-clean sparingly; follow the temperature and timing guidance in the manual
- Verify the range is level so the door seals evenly
- Periodically check the power cord connection area for heat damage (power off first)
- Avoid foil on the oven bottom; it can trap heat and damage components
Knowing the typical lifespan helps you decide whether to repair or replace. If your oven is near the 16-year mark, a heating or electrical repair can still be worthwhile, but it is smart to address root causes (like loose connections or overheating) so the fix lasts.
Last updated: January 2026
Can you fit a 20 lb turkey in a double oven?
Yes, a 20 lb turkey fits in the larger oven cavity on most double-oven ranges, including Maytag setups like model MET8665XW00, as long as your roasting pan fits fully on the rack and you keep airflow clearance around the bird. Use the MET8665XW00 owner's manual to confirm rack positions and usable interior space.
Do this check with the racks installed so you know the turkey and pan will clear the oven walls and top.
- Measure your roasting pan length and width at the rim (not just the bottom)
- Measure the total height of the turkey in the pan (include a lid if you use one)
- Place the rack where you plan to cook (usually lower-middle for tall roasts)
- Confirm the pan sits flat on the rack and does not rest on the door frame
- Leave about 1 inch of space on the sides and above the turkey for airflow
The lower oven is the right choice for a 20 lb turkey because it provides more usable height and depth than the upper oven.
| Oven cavity | Best use | 20 lb turkey guidance |
|---|---|---|
| Lower oven | Large roasts, full-size roasting pans | Fits when pan and height clear the cavity |
| Upper oven | Side dishes, smaller roasts | Usually too tight for tall birds and large pans |
If the turkey or pan is too close to the oven walls or top, heat cannot circulate properly. That causes uneven cooking, over-browning, and can make the rack less stable when you pull the roast out.
- Use a low-profile roasting pan instead of a deep pan with a tall lid
- Keep the turkey centered on the rack, not pushed against the back wall
- Avoid the highest rack position for large birds
- If you cook sides at the same time, use the upper oven for casseroles or rolls
Last updated: January 2026
