Official Wards camping parts

Camping trip food safety guidelines to follow when using your Wards camping equipment

• Pack perishable foods in the frozen state or use plenty of ice or cooling capacity to keep perishable foods at safe storage temperatures.
• Keep raw meat separate from other foods. Seal raw meat containers adequately to keep them isolated from other foods.
• Don't take poultry or meat products if you're not able to keep them at a safe storage temperature for the entire length of your camping trip.
• Cook meats thoroughly to prevent exposure to harmful bacteria. Use a food thermometer to cook meats until their internal temperature reaches 160F or the recommended safe temperature for the type of meat that you're cooking.

Camping safety tips to follow when using your Wards camping equipment

• Research your camping site thoroughly before making the trip. Choose a safe camp site with the right kind of shelter for your family.
• Keep a close eye on weather conditions so you aren't surprised by inclement weather during your trip.
• Store food safely during your trip so nobody gets sick. Cook food thoroughly to avoid food-borne illnesses.
• Take first aid supplies to treat minor cuts and scrapes that can occur on your camping trip.
• Use insect repellent to protect against mosquitos, ticks and other insects.