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Caloric Range microwave combos

Official Caloric range/microwave combo parts

Caloric makes range/microwave combos that are known for their reliability and safety. Caloric ranges use advanced oven controls to make sure that your cakes, casseroles and cookies come out perfect every time you bake. When your Caloric range or microwave isn't heating properly, find the repair parts you need to fix the problem at SearsPartsDirect.

Troubleshooting your Caloric range/microwave combo when the oven won't heat

  • Confirm the power supply. Make sure that you have 240 volts of power going to the range. Check both house circuit breakers for the range and reset any tripped breaker.
  • Unplug the range and check the bake element. Replace the bake element if it's visibly broken or damaged.
  • Remove the upper back panel. Unplug the element wires from the electronic control board. Use a multimeter to measure the resistance through the yellow and orange wires that go to the bake element. Your meter should read about 16 ohms of resistance through that circuit. If your meter measures around 16 ohms of resistance, then the bake element circuit is okay. Now, if you read no continuity, when you checked the bake element from the control board, then you probably have a broken bake element or a wiring failure in that circuit. Check the resistance of the bake element directly at the element terminal ends. If your meter reads "OL," replace the bake element. This video will show you how.

Testing dinnerware or cookware before use in the microwave of your Caloric range/microwave combo

To test a dish or cookware for safe use inside your microwave, put it into the oven with a cup of water beside it. Start the microwave at 100% power for one minute. If the dish gets hot, do not use it.

Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

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