January 28, 2015

How to make super-moist brownies

By Sears PartsDirect staff
How to make super-moist brownies.
How to make super-moist brownies.

The secret to these super-moist brownies is (shhhh!) applesauce. This recipe makes 50 brownies. That should keep your guests happy. 

If a problem with your oven is keeping you from trying this recipe, first try Sears PartsDirect's oven DIY repair guides.

Ingredients

3/4 cup vegetable oil

3-3/4 cups sugar

1-1/2 tsp salt

1-1/2 tsp vanilla

2-1/2 cups applesauce

10 egg whites from large eggs

3-1/2 cups enriched all-purpose flour

1-1/2 cups plus 2 tablespoons cocoa

1 tablespoon baking powder

1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, cream the oil, sugar, salt, vanilla and applesauce.

  3. Add egg whites and mix for 1 minute on medium speed. Use a spatula to scrape the batter from the sides of the bowl.

  4. In a separate bowl, combine flour, cocoa and baking powder.

  5. Add the dry ingredients to the creamed ingredients and mix for 30 seconds on low speed.

  6. Mix for an additional minute on medium speed. The batter will be very thick.

  7. Spray a 13-inch x 18-inch x 1-inch with non-stick cooking spray. Spread the batter in the pan.

  8. Optional: sprinkle nuts over the batter.

  9. Bake in conventional oven at 350°F for 20 to 30 minutes. The brownies should be set, but still moist in the middle.

  10. Let the brownies cool before cutting into squares.

Recipe adapted from the United States Department of Agriculture (USDA) Recipes for Schools

Symptoms common to all wall oven

Choose a symptom to see related wall oven repairs.

Main causes: broken bake element, bad bake burner igniter, tripped thermal switch, control system failure
Main causes: broken broil element, faulty broil burner igniter, control system failure
Main causes: lack of electrical power, bad electronic control board, faulty oven control thermostat
Main causes: bad oven door lock assembly, faulty electronic control board, wiring failure
Main causes: faulty oven temperature sensor, control system problem, weak burner igniter, damaged oven element
Main causes: lack of gas supply, broken igniter, tripped circuit breaker, broken oven element, tripped thermal fuse, control system failure

Repair guides common to all wall oven

These step-by-step repair guides will help you safely fix what’s broken on your wall oven.

June 1, 2015
By Lyle Weischwill
How to replace wall oven door hinges

If your oven door flops open fast, it's time to replace the hinges. Follow these step-by-step instructions to do it yourself.

Repair difficulty
Time required
 30 minutes or less
How to replace a wall oven door outer glass panel

Learn how to replace a damaged outer window panel on your wall oven door with these step-by-step instructions.

Repair difficulty
Time required
 45 minutes or less
June 1, 2015
By Lyle Weischwill
How to replace a wall oven control thermostat

Get your oven temperature under your control by replacing a faulty oven control thermostat.

Repair difficulty
Time required
 60 minutes or less

Articles and videos common to all wall oven

Use the advice and tips in these articles and videos to get the most out of your wall oven.

October 26, 2016

How to repair broken or damaged wires video

By Sears PartsDirect staff

Learn how to repair broken, frayed or damaged wires in your appliances.

September 22, 2016

Easy party appetizer recipe video

By Sears PartsDirect staff

Make your next get-together a hit with these 3 great-tasting party appetizer recipes.

July 28, 2016

How to correct an oven's temperature setting

By Sears PartsDirect staff

If your oven consistently undercooks or overcooks, it might need recalibration. You can reset it yourself.