Model #KEMC307KSS02 KITCHENAID Built-In Oven, Electric with Microwave

  • Oven Parts
    3 Results
  • Control Panel Parts
    3 Results
  • Oven Door Parts
    3 Results
  • Latch Parts
    3 Results
  • Internal Oven Parts
    3 Results
  • Cabinet And Stirrer Parts
    3 Results
  • Microwave Compartment Parts
    3 Results
  • Top Venting Parts
    3 Results
  • Microwave Door Parts, Optional Parts (not Included)
    3 Results
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Error Codes

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Question and Answers

Q:

KITCHEN AID MICRO AND OVEN COMBO DOOR AND LIGHT

A:

I am sorry you are experiencing difficulties with your Microwave. Microwaves contain high voltage internal components that can retain a lethal electrical charge even when the microwave is completely unplugged. Door repairs and adjustments, even minor ones, can cause microwave leakage and a microwave shielding leakage test must be performed using a survey meter after any microwave service. I strongly suggest that you have this repair handled only by a qualified service technician. I have provided a link To Sears Home Services if you decide to schedule service. If you think it may be cost effective to just replace the unit, I have also provided a link to the Microwave section of Sears.com to price out what a replacement would cost.

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Joseph P. -
October 15, 2012
A:

Although the microwave has minor problems, a service technician should complete those repairs. The door has essential microwave shielding components. It should be repaired and tested for microwave leakage before using the microwave again. The light is an internal component that should also be replaced by a technician. Microwaves contain high-voltage components that can retain a lethal electrical charge of up to 2200 VAC -- even when the microwave is unplugged. Repairs and adjustments, even minor ones such as replacing light bulbs, can cause microwave leakage. A microwave shielding leakage test should be performed after any microwave service. It is for these safety reasons that we are unable to guide you in microwave repairs and instead recommend scheduling service with a qualified service technician. You can schedule service online with Sears Home Services or by calling 1-800-4-MY-HOME. We thank you for your understanding in this matter and hope we can help you with other questions and repairs in the future.

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Lyle W -
Sears Technician
October 17, 2012
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Q:

The meat probe on my built-in Elec Conv. Kitchen Aid Oven is not working. It records the set level, starts at "lo", but wont go above 130 and 135

A:

This problem your having with your Kitchen-Aid Oven sounds stressful. I found a question in Manage My Life under the Answers button that was similar to the one you asked. This question will give you some detailed specific information, while your waiting on an expert answer. I attached the link below, I hope this helps!!!!!!

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Raquel F -
September 28, 2010
A:

A defective meat probe is likely causing this problem based on your details. There is a slight possibility that you could have a wire harness connection problem or a problem with the electronic control board. A technician would need to test the meat probe since this oven also has a microwave. The electronic control board would need to be accessed and the resistance would need to be measured at the meat probe circuit connection to the electronic oven control board. The resistance through this circuit at 60 degrees F should be around 78K ohms (78,000 ohms). Since the meat probe is accurately measuring the low temperature when you begin to bake the dish, the technician may actually measure a resistance close to 78K ohms at 60 degrees. I don't have a temperature resistance chart for this component that indicates the resistance at higher temperatures. Since the reading did not go above 135 degrees when the internal turkey temperature was obviously much higher than that, then I recommend that you replace the temperature probe and see if that will fix your problem.

I understand your concern about the price of the replacement probe. You can also consider doing without the temperature probe and checking the internal temperature of meats manually with a meat thermometer.

If you need more help, reply with additional details and we will assist you further.

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Lyle W -
Sears Technician
September 28, 2010
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