Model #KEBC207KBL05 KITCHENAID Built-In Oven, Electric

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Question and Answers


Kithchenaid Self Cleaning Electric Double Oven


My Kitchen Aid Oven shows a temp of 350 on the skreen however the inside of the stove is barely warm , would it be the sensor is bad


You could have a bad oven temperature sensor or your may also have a bad element. In the bake mode, the broil element and the bake element will cycle. Try the broil mode and see if the oven will heat properly. If it heats properly in the broil mode then your failure would more likely be in the bake element since the broil element works properly.

If the broil element works in the same manner (does not heat), then you could have a problem with the oven temperature sensor probe or with the electronic control board. You can check the oven temperature sensor probe by shutting off the breaker to disconnect electrical power and following the procedure shown in the first image below to access the wire harness connection on the back of the probe. Unplug the sensor and measure the resistance through the probe. You should measure around 1080 ohms at room temperature (70 degrees). At 75 to 80 degrees you will measure about 1100 ohms. If the resistance is high (1200 ohms or higher) then the sensor is bad and it would need to be replaced. You can order parts from the Sears PartsDirect website.

NOTE: If the oven does not heat at all, you could have an open thermal fuse on the back of the oven. This would prevent all oven elements from heating.

If the sensor is okay, you will likely need to have a service technician diagnose and repair the heating problem in your oven. Here is a link for the Sears Service website: Sears Home Services .

I provided the wiring diagram with circuits shown in the second image. The third image shows how to access the control and the elements. This information may help you if you need to replace an element or check the wiring on the control board. If you need more help, resubmit your question with additional details.

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Lyle W -
Sears Technician
April 30, 2010

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