Model #425F COLEMAN Stoves

  • Unit Parts
    3 Results
Find part by diagram >

Question and Answers

Q:

Burning hot steam when roasting vegetables.

A:

I know this type of information can be very helpful for you to have. While you are waiting for your expert answer, I did some research on the unit. I was unable to locate information that would be helpful with regards to your question at this time. Your expert will answer within 24-48 hours with detailed information. Thank you for using Manage My Life.

Read More
Alina F. -
October 27, 2011
A:

Thank you for your question on the steam coming out of the oven when you open the door.

I can understand your concern with this being a safety issue in your household. A steam burn can be very painful.

If as you say the oven vent is not blocked then this is a normal occurrence when cooking vegetables or any food that has high moisture content at that high of a baking temperature.

I have also experienced this issue with the ovens in our home through the years and so I suggest that you do as I do and step to the side of the door so you are not in direct line with the steam as it rolls out when you open the door.

Once you have opened the door for a few seconds you can then reach in for your food to remove it.

If you cook at a lower temperature it would not be quite so hot when you open the door.

But if you choose to use a high heat oven temperature for cooking the vegetables this is going to be a common occurrence with any food with high moisture content.

This oven is new at the door seals are tight so it does not have much heat leakage as it is cooking.

If you were making a pot roast with vegetables you would have the same issue.

I hope this information will be helpful to you.

Sam A.

Read More
Sam A -
Sears Technician
October 28, 2011
See more answers
Q:

My oven temperature is set at 425F, but the inner temperature is reading 300F. Can I fix it?

A:

Error codes are so confusing and I can see how frustrated you may feel, but whenever I find myself in this situation I always go onto the Sears Home Services website. It has a lot of helpful tips and troubleshooting information on how to fix your appliance. I have provided the link below if you are interested in viewing the website. Hope this helps!

Read More
Alina F. -
June 25, 2010
A:

From what you’re describing it sounds like the EOC (clock) will need to be replaced if the oven temperature is over 100 degrees off target. Calibrating will not help if the oven temperature is off over 35 degrees. I recommend having the temperature checked with a digital oven temp tester first.

SAFETY NOTICE: Be sure to disconnect power to the appliance before performing any repairs. If you are not comfortable with doing any voltage checks that might be recommended, please contact your local service provider for repairs. Be aware that there could be sharp edges inside the appliance that could cause cuts or other injuries to yourself or others.

Read More
biker dave -
Sears Technician
June 28, 2010
See more answers
Q:

What are temperature equivalents for the most often used oven settings?

A:

The Fahrenheit and Celsius equivalents for the most often used oven settings are: 325*F (170*C) 350*F (180*C) 375*F (190*C) 400*F (200*C) 425*F (220*C) 450*F )230*C) 475*F (240*C)

Read More
Nicole A. -
Sears Technician
January 17, 2010